Apprentice Bartender - High Society Bar (OC) (New York New York - Las Vegas)

Location Las Vegas, Nevada, United States Of America

Location:

Las Vegas, Nevada

Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

It is the primary responsibility of the Apprentice Bartender to service guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Clean all equipment, tools, and supplies and maintaining equipment in good working order.

Greet guests in a positive, friendly manner and making them feel welcome.

Maintain the cleanliness and appearance of the bar.

Stock the bar with supplies necessary for service.

Complete opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine.

Re-fill ice coolers, garnish trays, straws and napkins.

Perform all opening and closing duties, based upon shift assignment.

Bid farewell to guests, using guest's name when known, and encourage them to return.

Anticipate the guests' needs and responding appropriately with a sense of urgency.

Work as a team, assisting all guests' and employee's needs and inquiries.

Follow all procedures and policies set forth by the company, division and department.

Follow all health and safety regulations.

Perform all other job related duties as requested.

Required:

At least 1 year of experience as a Bar Porter, Apprentice Bartender or Bartender.

Ability to take initiative and exhibit flexibility.

A highly motivated and energetic personality.

Assist Bartenders on the execution of service and following the bartender's direction.

Mix and serve drinks following standard recipes.

Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Excellent customer service skills.

Have interpersonal skills to deal effectively with all business contacts.

Professional appearance and demeanor.

Work varied shifts, including weekends and holidays.

Able to effectively communicate in English, in both written and oral forms.

Preferred:

High school diploma or equivalent.

Previous experience working in a similar resort setting.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.