As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

Ensure requisitions are processed properly and placed in designated area

Label and date all products to ensure safekeeping and sanitation

Maintain knowledge, understanding and preparation of base sauces, stocks and soups

Ensure food quality is superior and take action to correct any irregularities

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

Prepare and administer kitchen schedule

Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Perform other job-related duties as requested

MINIMUM REQUIREMENTS:

High school diploma or equivalent

Two (2) years of experience as a supervisor

Work varied shifts, to include weekends and holidays

PREFERRED:

Associate Degree in F&B and/or course certification from an accredited Culinary Institute

Five (5) years of experience in a high volume restaurant production as well as in a hotel/casino environment

Experience managing employees using a Collective Bargaining Agreement

Location:

Las Vegas, Nevada

You can directly apply the job though this website

https://careers.mgmresorts.com/global/en/job/220321/Assistant-Chef-Avenue-24-Bar-Grill-MGM-Grand

Email:-

[email protected]