As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. 

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

Ensure requisitions are processed properly and placed in designated area

Label and date all products to ensure safekeeping and sanitation

Maintain knowledge, understanding and preparation of base sauces, stocks and soups

Ensure food quality is superior and take action to correct any irregularities

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

Prepare and administer kitchen schedule

Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

KNOWLEDGE, SKILLS, AND ABILITIES:

Knowledge of large production kitchen equipment

Knowledge of F&B preparation and presentation

Apply advanced knife skills required for service

General knowledge of mathematical skills including addition, subtraction, multiplication and division

Able to lead and mentor a team

Ability to work under pressure

Ability to multi-task and work well in a fast paced, team-oriented environment

Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

High school diploma or equivalent

Two (2) years of experience as a supervisor

Work varied shifts, to include weekends and holidays

Location:

Las Vegas, Nevada

You can directly apply the job though this website

https://careers.mgmresorts.com/global/en/job/217756/Assistant-Chef-Joel-Robuchon-MGM-Grand

Email:-

[email protected]