Farmington Country Club is looking for an individual who believes in quality work and attention to detail to join our Culinary Department staff. The Culinary team is led by Executive Chef Michael Matarazzo, CEC.  This position is responsible for supporting the Chief Steward in the supervision of the General Kitchen Workers, to include training and maintaining clean, safe, and sanitary kitchens.  The Assistant Chief Steward is also responsible for overseeing the daily operation of dish machines and pot and pan ware washing stations; and managing inventory, storage, and transportation of kitchen equipment and buffet service ware.

We offer a competitive wage and benefits package that includes health insurance, a generous retirement plan, and excellent quality of life.