Job Offer

Job Description

Posting Date Apr 01, 2022

Job Number 22047256

Job Category Food and Beverage & Culinary

Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP

Brand W Hotels

Schedule Full-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

 

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.

We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role

 

Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; while ensuring adherence to service standards and operating procedures.

 

Responsibly Description

 

- Manage daily operations and supervise service delivery to ensure consistently delivery of quality lifestyle experience to our guests.

 

- Participate in the development, implementation and continual review of policies, procedures, practices and standards.

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Position
  • Banquet Manager

Languages
  • English

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