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Summary
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
A Pastry cook's responsibilities include preparation of all pastry products as trained in accordance with Pastry shop standards; assists higher level bakers; other duties as assigned by mgmt. This position requires good communication and culinary skills. The desired pastry cook candidate will have hotel cooking experience and a culinary degree.
Responsibilities:
Prepare a variety of pastries, desserts, and baked goods according to recipes and established standards.
Measure and mix ingredients, such as flour, sugar, and butter, to create doughs and batters.
Bake, fry, or cook pastries using ovens, stoves, or other equipment.
Decorate pastries using icing, glazes, and other toppings.
Ensure that all pastries are presented in an appealing manner.
Monitor inventory levels of pastry ingredients and notify management when supplies need to be replenished.
Maintain a clean and organized work area.
This is an hourly position with a compensation of $23 per hour.
We Offer Excellent Benefits:
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance
401K with company match
Paid Vacation, sick days, new child leave, and personal day
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Free colleague meals during shift
Employee Stock Purchase Plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more.
Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com.
Qualifications
Refined verbal communication skills.
1 year of previous professional pastry kitchen experience is preferred.
A culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
A minimum of 1 year of high-production kitchen experience is preferred.
A flexible schedule is preferred. Able to work AM or PM shifts, holidays, and weekends.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Pastry Cook
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English
- Hyatt Regency Bellevue On Seattle's Eastside
- Phone: +1 425-462-1234
- Email: [email protected]/en-US/hotel/washington/hyatt-regency-bellevue-on-seattles-eastside/belle