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JOB SCOPE

Provide setup & service for breakfast/lunch/dinner operations

Conduct and perform sequence of service independently

To possess types of beverage sequence of service

Conduct and perform canapes/cocktail service

Able to brew coffee manually and by using machines

Possess basic F&B Banquets knowledge and type of room configuration

Read and understand F&B Requirements from BEOs

Conduct an effective operations briefing & deployment for casuals (up to 20 casuals)

Understand the procedure of Cash Float for Concession Stand/Cash Bar

Competent in handling POS EDC Machines Setup & Usage

Knowledge and compliance with ‘OneMBS’ F&B Standards

Understand basic computer skills (Prosoft, Microsoft Excel & Word)

Prepare handover report & key into the Banquet daily summary report

Possess basic knowledge of emergency contact details

Manage station of 20 tables for breakfast/lunch/dinner

Manage up to 200-pax small conference

Maintain storage areas with proper supplies, organization, and cleanliness.

Rectify any cleanliness/organization deficiencies as and when required

Respond, acknowledge and anticipate promptly to guests requests

Manage additional tasks assigned by Manager on Duty

Job Requirements

Proficient in written and verbal English.

F&B Knowledge and safety.

Have a well-groomed and professional appearance.

Willing and able to work on shifts, weekends and public holidays.

Prepare for monthly stock and inventory as assigned by manager

Ensure cleanliness for operating pantries

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.