Banquet Server

Date Posted: September 6, 2021

Job Type: Part time

Location: Radisson Hotel LaCrosse

Job Category: Food & Beverage

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson. 

At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters. More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team’s talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today!

The Banquet & Event Server is responsible for creating 100% guest satisfaction by providing food and beverage service to banquet guests.

Earn up to a bonus $120 per week in Summer Incentive pay!

SHIFT:

Part-Time/Casual hours; Flexible Scheduling

PAY:

$3.00 + Guaranteed Service Fee Pool; Guaranteed minimum EVER $10.88/hour

RESPONSIBILITIES:

Responsibility #1 (50%):

Providing exceptional customer service to guests while creating memorable moments

Responsibility #2 (30%):

Prepares order for presentation and serves food, coffee, water and other beverages

Responsibility #3 (20%):

Maintain cleanliness and order in banquet spaces to ensure customer satisfaction before, during and after banquet functions

REQUIREMENTS:

Excellent customer service and verbal communication skills

Ability to prioritize tasks and anticipate customer demands

Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time

PHYSICAL DEMANDS:

Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally

Ability to maneuver up to 150 pounds, occasionally, for short periods of time

Able to set up and take down tables, chairs, stages, and other banquet meeting fixtures

Ability to push and pull carts weighing up to 200 pounds, occasionally

Ability to stand for extended periods of time, constantly

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.