• Previous banquet experience preferred.
• Must be able to obtain Pennsylvania alcohol service certification.
• Working knowledge of alcohol service controls and procedures.
• Must be able to find positive solutions for challenging service standards.
• Must possess knowledge of banquet etiquette.
• Ability to read, write and speak English fluently to understand diagrams, and to communicate with guests to explain and service.
• Must have excellent organizational and interpersonal skills.
• Service oriented style.
• Ability to work as part of a team.
• Ability of constant standing and walking on a variety of surfaces.
• Ability of occasional crouching or bending at the knees in order to lift trays, clean and stock shelves.
• Ability of frequent stooping or bending at the waist to load carts and tray while serving food and beverages.
• Ability of constant balancing when carrying trays and glassware.
• Ability of frequent lifting and carrying to set up tables, food trays and ice buckets between 25-50lbs.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.