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Summary

As a Barista at Hyatt Centric Jumeirah Dubai, you will be responsible for crafting high-quality coffee beverages, delivering outstanding customer service, and creating a welcoming atmosphere for our guests. You will play a key role in ensuring that our guests have a memorable and enjoyable experience during their visit to our hotel’s café.

Key Responsibilities:

Prepare and Serve Beverages: Create a variety of coffee drinks and other beverages, including espresso-based drinks, specialty coffees, teas, and fresh juices, ensuring consistent quality and presentation.

Customer Service: Provide exceptional service to guests by taking orders, offering recommendations, and addressing any questions or special requests with a positive attitude.

Maintain Cleanliness: Keep the work area, equipment, and utensils clean and organized, adhering to health and safety standards. Ensure that the café environment is inviting and well-maintained.

Inventory Management: Assist with inventory control by monitoring stock levels, placing orders for supplies as needed, and ensuring proper storage of ingredients.

Cash Handling: Accurately process transactions, handle cash and credit card payments, and manage the cash register with attention to detail.

Team Collaboration: Work effectively with other team members to ensure smooth operations, including coordinating with kitchen staff and other hotel departments.

Guest Interaction: Engage with guests in a friendly and professional manner, striving to enhance their overall experience and satisfaction.

Qualifications

As a Barista at Hyatt Centric Jumeirah Dubai, you will be responsible for crafting high-quality coffee beverages, delivering outstanding customer service, and creating a welcoming atmosphere for our guests. You will play a key role in ensuring that our guests have a memorable and enjoyable experience during their visit to our hotel’s café.

Key Responsibilities:

Prepare and Serve Beverages: Create a variety of coffee drinks and other beverages, including espresso-based drinks, specialty coffees, teas, and fresh juices, ensuring consistent quality and presentation.

Customer Service: Provide exceptional service to guests by taking orders, offering recommendations, and addressing any questions or special requests with a positive attitude.

Maintain Cleanliness: Keep the work area, equipment, and utensils clean and organized, adhering to health and safety standards. Ensure that the café environment is inviting and well-maintained.

Inventory Management: Assist with inventory control by monitoring stock levels, placing orders for supplies as needed, and ensuring proper storage of ingredients.

Cash Handling: Accurately process transactions, handle cash and credit card payments, and manage the cash register with attention to detail.

Team Collaboration: Work effectively with other team members to ensure smooth operations, including coordinating with kitchen staff and other hotel departments.

Guest Interaction: Engage with guests in a friendly and professional manner, striving to enhance their overall experience and satisfaction.