• Competitive

• Treasure Island Resort & Casino
• Recently
• Check your FitScore

SUMMARY: To prepare and serve alcohol to guests consistently. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
? Formulate beverages according to established recipes
? Serve guests in compliance with TIPS and guest service standards
? Ring up transactions and make the correct change
? Requisition work station supplies to maintain pars and monitor quality of product
? Initiate and establish superior guest service including drink recommendations and informing of specials
? Utilize and implement TIPS training to prevent and recognize alcohol-related concerns
? Set up and close work stations in compliance with established procedures

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
? 6 months bartending experience

Preferred:
? High School Diploma/GED or equivalent experience
? Successful completion of and certification from Bartending School
? 1-year cash handling, bank reconciliation experience and point-of-sales system experience

Skills
Required:
? Accurate and detail-oriented
? Strong organization skills
? Excellent verbal and interpersonal communication skills
? Excellent problem solving skills

Abilities
Required:
? Ability to work fast and efficiently
? Ability to follow established dress code policies and practice good personal hygiene
? Ability to interact with guests, coworkers and management in a professional and courteous manner
? Ability to speak in a clear, concise and pleasant voice