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Summary

Operational

· Ensures that minimum brand standards have been implemented.

· Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

· Ensures that Food and Beverage team members work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

· Assists in conducting monthly inventory checks on all operating equipment and supplies.

· Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

· Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.

· Performs the function of cashier and responsible for Micros cashiering procedure.

· Makes necessary checks needed for specific events or functions.

· Assists with conducting monthly inventory checks on all operating equipment and supplies.

· Assists to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.

Qualifications

Operational

· Ensures that minimum brand standards have been implemented.

· Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

· Ensures that Food and Beverage team members work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

· Assists in conducting monthly inventory checks on all operating equipment and supplies.

· Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

· Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.

· Performs the function of cashier and responsible for Micros cashiering procedure.

· Makes necessary checks needed for specific events or functions.

· Assists with conducting monthly inventory checks on all operating equipment and supplies.

· Assists to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.