CHEF DE CUISINE (ALL DAY DINING)

Hyatt Regency Koh Samui

84 - Surat Thani

CULINARY

Department Head/Manager

Full-time

Req ID: SUR000098

Worldwide

Summary

 *

To develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.

To prepare and update the Outlet Kitchen’s Departmental Operations Manuals.

To attend weekly Food and Beverage and Department Head Meetings, as scheduled.

To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.

To maintain and utilise other departmental and employee communications channels, e.g. notice boards, log books, handover reports, etc.