Summary

To prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Apply directly on our website:

https://careers.hyatt.com/en-US/careers/jobdetails/10880/ALK000343