Summary

Pool in the former bank vault? High-class restaurant in the old cashier's hall? Partying on the executive floor? Isn't there? there is! Come to the Park Hyatt Vienna and experience how we make the impossible possible.

The Bank Brasserie & Bar:

The legendary The Bank Beef Tatar, the well-known Rahmscharrn and always new and creative ideas await you. The show kitchen in our The Bank Brasserie & Bar becomes your stage.

Events area:

Upgrade to the executive floor? Then you are exactly right with us.

Because in the events kitchen team you work on the former bank manager's floor. We call it Bel Floor. your everyday life? Working under coffered ceilings decorated with gold.

Café am Hof:

Would you like a coffee house feeling? Then you've come to the right place in the kitchen team at Café am Hof! The counter is filled with delicious cakes, pralines and pieces of cake, lovingly prepared by the team around chef pastry chef Oliver Ivanschits.

Qualifications

Your tasks

Collaboration and production in all areas of patisserie. From ice cream, pastry shops, wedding cakes, desserts, confectionery, cake buffets to events and events.

Provision and stocking of buffets and the support of live stations 

Smooth work in a dynamic pastry team

Product and goods control as well as neat and clean warehouse management

Compliance with high quality and hygiene standards   

We're looking for 

You already have several years of experience in the same position in the hotel or catering industry

You enjoy cooking with high-quality food and you are enthusiastic about modern and innovative cuisine

You are flexibly and like to inspire our guests

You speak good German and English

Apply directly on our website :

https://careers.hyatt.com/en-US/careers/jobdetails/10880/VIE000674