COOK 2- ROOFTOP RESTAURANT- $500 SIGN ON BONUS - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION AND MANY MORE!

JDV Oceanside

CA - Oceanside

CULINARY

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: OCE000437

Summary

Join us for this incredible opportunity to be part of our Culinary team at the Rooftop Bar in The Mission Pacific Hotel. Helmed by Executive Chef Roberto Alcocer, The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.

We offer excellent benefits:

Free room nights, Discounted and Friends & Family Room Rates

Medical, Prescription, Dental and Vision Insurance

401K with company match

Paid Vacation, sick days, new child leave and personal day

Paid Family Bonding Time and Adoption Assistance

Tuition Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

A line cook requires good communication and culinary skills. Looking for professional knowledge of cooking ingredients and procedures.

Refined verbal communication skills.

1+ years of previous line experience in a full-service restaurant

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

Ability to stand for long periods of time.

Restaurant is open Sunday – Thursday 11am-9pm, Friday & Saturday 11am-11pm.

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.