Job Offer

Summary

Join us for this incredible opportunity to be part of our Culinary team as a Cook 3 at Hyatt Regency Sacramento located in Sacramento, California. Not only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021 and one of America's Best Employers for Diversity in 2023!

 

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including the preparation of soups, sauces, stocks, frying, and broiling. This person may be required to give direction in the supervisor's absence.

 

This is an hourly position with a compensation of $22.38 per hour. 

 

We Offer Excellent Benefits:

 

Free room nights, Discounted and Friends & Family Room Rates

Medical, Prescription, Dental, and Vision Insurance

401K with company match

Paid Vacation, Sick Days, New Child Leave and Personal Day

Paid Family Bonding Time and Adoption Assistance

Tuition Reimbursement

Free Colleague Meals during shift

Employee Stock Purchase Plan

Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

 

 

Qualifications

Requires good communication skills.

3 years of previous line experience is preferred.

A culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Apply directly on our website :

https://careers.hyatt.com/en-US/careers/jobdetails/fast%2Bpass%2Bapplication%2Bflow/SAC001939

Position
  • Cook

Languages
  • English

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