Job Number 22096375
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Perth, 1 Barrack Street, Perth, Western Australia, Australia VIEW ON MAP
Brand The Ritz-Carlton
Schedule Part-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
| At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. |
Cook
- Beautiful location on the Elizabeth Quay waterfront
- Training and career development opportunities with an international brand
- HIGA Award Rates
About the Company
Owned by multinational developer, Far East Consortium, The Ritz-Carlton, Perth is a prominent anchor point within Perth’s Elizabeth Quay development. Sitting just 30 metres from the waterfront, the 205-room hotel occupies a 28-storey tower, which also includes a selection of impressive residential apartments. The Ritz-Carlton, Perth, together with The Towers at Elizabeth Quay, an upscale residential development located beside the hotel, sits atop exclusive retail space, fine-dining experiences, and waterfront access. The Ritz-Carlton, Perth also offers guests world-class amenities, including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2,000 square metres of conference space, including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre, which offers a gym, spa, and outdoor infinity swimming pool, while an open-roof courtyard with tropical, landscaped gardens creates a resort feel in a bustling city.
About the Role
Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
- Monitor food quality while preparing food.
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Skills & Experience
- COVID Hygiene Certificate (from Australian Hotels Association)
- I’m Alert Food Safety Certification desirable (from City of Perth)
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
Benefits
- Training and Career Development Opportunities
- Discounts on hotel rooms and food and beverage with Marriott
- Recognition and wellbeing programs