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Summary

· Provides administrative support to Executive Chef and ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions.

· Prepares the relevant materials for all meetings attended by Executive Chef: Daily Operations Meeting, Leadership Committee Meetings, Departmental Meetings and ad hoc meetings.

· Sets up a systematic and efficient filing system, both for hard files as well as all electronic data, that enables quick retrieval.

· Ensures all files are kept up-to-date at all times.

Qualifications

• 1 year of Food and Beverage Experience in Hospitality.

• Knowledge of food safety regulations and sanitation practices.

• Diploma in Culinary/Hotel Management or Equivalent.