Summary

Take your next step in your career with the Culinary team at the Hyatt Regency Portland! Just steps away from the Oregon Convention Center, the Hyatt Regency Portland at the Oregon Convention Center offers an experience like nowhere else. At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

Competitive Pay: This position offers $22.54/hour

Medical, Dental, and Vision insurance, life insurance, and short term disability offered upon 30th day of employment!

Retirement savings plans with employer contributions

Discounted & complimentary lodging accommodations at Hyatt worldwide

Discounted Tri-Met passes

Tuition reimbursement and so much more!

Our Cook 4 advanced culinary colleagues have in-depth skills and knowledge of all kitchen operations. They are capable of producing a consistent product to meet and exceed guests' needs in a timely manner. Our Cook 4 colleagues daily monitor food production, quality and consistency, staffing levels and department training. This person must be able to give direction in the absence of the Sous Chef.

This is not your typical career opportunity. This is the Hyatt Touch.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Good communication skills

At least (4) years of previous line and fine dining experience preferred

Culinary degree or related hotel experience preferred

Able to work most stations of kitchen

Must have Food Handlers Certification.

Apply directly on our website:

https://careers.hyatt.com/en-US/careers/jobdetails/fast%2Bpass%2Bapplication%2Bflow/POR001708