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Be part of our diverse and inclusive team.

Job Responsibilities

Assist with the preparation and cooking of food to the restaurant specific standards

Adhere to the cleaning schedule for the kitchen and record action appropriately

Maintain stock rotation

Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc.

Possess knowledge of the full menu, and able to give a detailed description of all dishes

Work as part of the wider restaurant team

Adhere to all policies, procedures, standards, specifications, guidelines and training programs

Escalate maintenance issues to the relevant parties

Comply with the restaurant standards with menu specification and all health and safety requirements

Ensure all passes work efficiently for other members of the team

Carry out all tasks in a reasonable time frame to ensure the smooth running of the areas

Comply with food labelling and temperature controls

Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.

Job Requirements

Education and Certification

Diploma / Certificate in Culinary Arts / Pastry

Possess food hygiene and safety certification

Experience

Minimum 4 years of experiences in a full fletch kitchen with at least 1 years in the similar capacity

Other Prerequisites

Able to work on rotating shifts, weekends & public holidays

Possess a well-groomed, professional appearance

Demonstrate a full understanding of their role and carries it out in line with their job description

Work effectively with the rest of the team

Able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.