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Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Event Service Manager is responsible in the implementation of all Policies & Procedures specific to Event Service.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience as Banquet Manager.

Good operational, administrative and interpersonal skills are a must.