Job Offer
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable.
Apply Directly On Our Website:
https://careers.hyatt.com/en-us/careers/jobdetails/10880/VAD000133
Position
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Hostess/Host
Languages
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English
Contact us
- Hyatt Place Vadodara
- Phone: 0265 666 1234
- Email: [email protected]/en-US/hotel/india/hyatt-place-vadodara/bdqzv?src=corp_lclb_gmb_seo_bdqzv