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Job Offer
 

FB Service Attendant

 

Scope of Work: 
Under the guidance of the Outlet/Restaurant Manager or delegate carries out the requests for the smooth running of the outlet to the required standards.
 

Job Responsibilities:
1.Cleans and prepares condiments.

2.Obtains adequate quantities of linen from the linen room as per the request sheet.
3.Follows the standard operating procedures at all times.
4.Ensures sufficient quantities of crockery, cutlery, china and glassware is available prior to the service operation.
5.Ensure orders are thoroughly checked before serving to the guest.

HR Responsibilities:
6.Attends all hotel trainings as required.
7.Adheres to all HR and hotel policies and procedures.

Financial Responsibilities:
8.Works with due diligence to ensure minimum breakage and spillage to reduce operational expenses.
9.Actively participates in energy saving and recycling initiatives.
 
General Responsibilities:
10.Attends all required management meetings.
11.Ensure that the appropriate standards of conduct, dress, hygiene, uniform
and appearance are maintained at all times.
12.Strictly follows the hotel FSMS Program, including the cleanliness of all
restaurants and bars, personal hygiene standards for all food handlers and
monthly Hygiene Audits. (Please refer to HACCP Hygiene and Sanitation.)
13.To actively participate in all EHSMS and FSMS requirements.
14.To carry out any additional tasks and projects as requested by the Outlet/Restaurant Manager or delegate.
 
Competencies & Skills
Essential
Guest Focus
Dependability

Desirable/Preferable
Learning and Continuous Development
Communication Skills

Personality Traits
Essential
Confident
Self Motivated
Outgoing & Friendly

Desirabel/Preferable
Patient & Kind
Sense of Humour
Energetic

Knowledge & Language
Essential 
Basic Working Knowledge of Food & Beverage
Intermediate Spoken and Written English
 
Desirable/Preferable
Basic Spoken and Written English
 
Educations
Essential
High School Graduate

Desirable/Preferable
Certificate/Diploma 
Industry Based Certifications

Experience
Essential 
Certificate in Hospitality

Desirable/Preferable
Minimum of 1-Year Experience
Candidate must be in UAE
Position
  • Waiter/Server/Chef de Rang

Languages
  • English

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