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Be part of our diverse and inclusive team.

Job Responsibilities

Responsible for handling food and beverage orders and serving team members

Provide friendly, excellent service to team members

Assist fellow Team Members to perform preparation and setting up in the team member dining room for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service

Maintain food hygiene service standards.

Job Requirements

Education & Certification

Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage

Experience

Minimum 1 year in a guest service / guest contact role, preferably in a hospitality organization

Other Prerequisites

Possess food hygiene and safety certification

Willing and able to work on shifts, weekends and public holidays

Possess a well-groomed, professional appearance

Able to work in fast-paced operations flow

Multitasking

Able to stand for long hours

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.