Summary

Are you looking for a job that offers not only a fulfilling work experience but also the chance to be part of an idyllic coastal community? Look no further than Alila Marea Beach Resort!

Nestled seamlessly into the picturesque bluffs of Encinitas, our resort is an innovative expression of eco-design that embodies the quintessential Southern California lifestyle. With South Ponto Beach and Batiquitos Lagoon just steps away, you'll have endless opportunities for both relaxation and adventure.

But that's not all - our location also puts you within reach of the charming cafes, boutiques, and beach enclaves that line California Coast Highway 101. At Alila Marea Beach Resort, you'll not only have the chance to work in a beautiful setting, but you'll also be part of a vibrant community. Apply now to join our team and experience the best of Southern California living.

The Food & Beverage Manager will support the Director of Restaurants, Bars & Events and other members of the F&B management team. This manager will oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Our F&B managers are friendly, warm, professional, engaging and enjoy working in a luxury environment. 

Other areas of responsibility will include, but not limited to:

Floor management – responsible for “running the floor” during service. This includes guiding and coaching the staff, solving guest complaints, and ensuring that we are providing excellent service.

Ongoing training of hourly staff members.

Assisting with administrative work – placing orders, paying invoices, organizing stockrooms, scheduling staff, and various other tasks.

Staying up to date on our food and beverage offerings, as well as local and national trends.

Interacting with guests within our establishment as well as before and after their visit. This can include responding to online comments and/or social media.

Assist with the marketing of the outlets. This could include limited selling of the private dining area, social media, or e-mail marketing.

Benefits 

In keeping with Hyatt’s Values of Wellbeing, the company offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our colleagues and their lives outside of work.

Medical coverage, including dental & vision coverage

401K w/company match

12 Complimentary Room Nights across our Hyatt portfolio 

Friends and Family rates across our Hyatt portfolio

Hyatt discounts and partner discounts

Paid Time Off (Up to 10 Vacation days, 6 Paid Holidays, 2 extra Paid Floating Holidays, sick and bereavement. 

Colleague celebrations, including Quarterly Awards, BBQ's, and holiday parties

Qualifications

The ideal candidate will have at least 2 years’ experience in a management or supervisory level position in hospitality. The ideal candidate will also have banquet experience.

Solid understanding of food & beverage operations.

Strong computer skills, including Microsoft Office products, i.e., Outlook, Word, Excel, as well as proficiency in Micros Symphony POS system.

Presents a caring, warm demeanor with a true desire to satisfy the needs of others in a fast paced, luxury environment.

Maintains a positive attitude and takes initiative to get the job done.

Committed to producing quality work.

Supportive team player.

Eager to learn and to share knowledge and skills.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The yearly salary range for this position is $68,000 to $73,000. This is the pay range for this position that Alila Marea reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

 Apply directly on our website :

https://careers.hyatt.com/en-US/careers/jobdetails/10780/ENC000540