FOOD RUNNER - BETMGM

Location Atlantic City, New Jersey, United States Of America

The Food Runner delivers completed cuisine to designated tables under the direction of an expediter.

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount

Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual

Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata

Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure

Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount

Adheres to established company and departmental procedures, guidelines and policies at all times

Maintain established company and departmental uniform, appearance, and hygiene standards at all times

Able to operate basic point of sale functions

Serves all customers according to established standards of quality

Completes all set-up and closing duties in a timely fashion

Adheres to state liquor laws

Relays customer complaints/compliments to the appropriate supervisor

Observes diners to respond to additional requests and to determine when meal is completed

Maintains a clean, safe, hazard-free work environment within area of responsibility

Performs all other related and compatible duties as assigned

Knowledge of safety/customer liability procedures for customers and employees

Job Requirements 

High school diploma or GED is preferred

Must be 18 years of age with a minimum of six months experience as a food server in high volume and/or fine dining environments is required

Prior wine knowledge is preferred but not required

Ability to work in a fast paced environment

The ability to effectively communicate in English