VACCINATION REQUIREMENT: MGM Resorts now requires that all new hires who do not exclusively work from home to provide proof of vaccination against COVID-19 before beginning work effective August 30, 2021 (excluding hourly employees for properties located in Michigan, Mississippi, New Jersey or Ohio).

Location:

Las Vegas, Nevada

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.

PRIMARY PURPOSE:

It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. 

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Greet guests in a positive, friendly manner and make them feel welcome

Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages

Maintain table cleanliness utilizing a silent service approach

Itemize bills correctly and efficiently secure payment

Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations

Anticipate the guests’ needs and respond appropriately with a sense of urgency

Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes

Knowledgeable of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines

Knowledge of health, safety and sanitation regulations

Knowledgeable of computers and Point of Sale (POS) systems

Able to effectively communicate in English, in both written and verbal forms

Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

Work varied shifts, to include weekends and holidays

PREFERRED:

Five (5) years of Food and Beverage experience in a high-paced environment with food service experience