VACCINATION REQUIREMENT: MGM Resorts now requires that all new hires who do not exclusively work from home to provide proof of vaccination against COVID-19 before beginning work effective August 30, 2021 (excluding hourly employees for properties located in Mississippi or New Jersey).

Location:

Las Vegas, Nevada

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

The primary responsibility of the Gourmet Food Server is to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Greet guest in a positive, friendly manner and make them feel welcome

Guide guest through all phases of their experience at the restaurant

Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course

Itemize bills correctly and efficiently secure payment

Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) station

Anticipate the guest needs and respond appropriately with a sense of urgency

Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and or employees

Perform other job-related duties as requested

SUPERVISION:

None

MINIMUM REQUIREMENTS:

Work varied shifts, to include weekends and holidays

PREFERRED:

Five (5) years of Food and Beverage experience in a high-paced environment with food service experience

Wine certification/education

Experience working in a similar resort setting

CERTIFICATIONS, LICENSES, REGISTRATIONS: 

Health Card 

Food Handler Card

Alcohol Awareness Card

KNOWLEDGE, SKILLS, AND ABILITIES: 

Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines

Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes

Knowledge of health, safety and sanitation regulations

Basic knowledge of Point of Sale (POS) systems and computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts