Summary

Head Chef - The Montagu Kitchen & Lounge 

Salary: £52,500 + Service Charge

What you will do as a Head Chef at the Montagu Kitchen & Lounge, a contemporary and seasonal British all-day dining destination

Managing food costs in accordance with budget & the hotel business plan

Responsible for seasonal menu change

Work successfully with other teams to maximize guest satisfaction and enhance guest dining experiences

Ensuring all colleagues report for duty punctually, wear the correct uniform at all times and adhere to the Hotel and department’s grooming standards

Supervise colleagues within the department, making sure that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual

Training, coaching & mentoring culinary colleagues to make sure that they have the skills necessary to perform their duties in the most productive way, ensuring maximum colleague engagement

Recruit future culinary talent and manage the performance of the team

To implement effective training programs for colleagues in coordination with the Learning Manager and/or Departmental Trainer

Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen

Free meals on duty at our colleague restaurant

12 free hotel nights per year of service across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

Uniform provided and laundered complimentary

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

And lots, lots more!

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!

Next steps: Apply today for this Head Chef role and start your journey with Hyatt Hotels!

Apply directly on our website :

https://careers.hyatt.com/en-US/careers/jobdetails/10880/LON005416