Job Responsibilities:

• Be responsible for taking reservations, answering the phone, responding to any guest requests.
• Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest.
• Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant.
• Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
• Thank Guests for patronizing the Restaurant as they leave.
• Maintain the Guests’ profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
• Relay all Guest comments to the Manager and Assistant Manager.
• Carry out any other duties as assigned by the supervisor.

Job Requirements:

• Minimum Secondary school education with "O" Level passes; Diploma in any field is an advantage
• Minimum 1 year experience in customer service / guest contact roles, preferably in a hospitality organization
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, clean and professional appearance
• Fluent in English and other languages is a plus