Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 

The Garde Manger Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. 

 Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits:

Benefits include:

Complimentary & Discounted Hyatt Hotel Rooms

Paid Time Off (PTO)

Competitive Pay

401(k) Match

Medical, Dental, Vision Insurance after 30 days

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted Parking

Free Meals Provided in Employee Cafeteria

Opportunities for Career Growth

Qualifications

A true desire to satisfy the needs of others in a fast-paced environment.

Requires fair communication skills.

Ability to stand for long periods of time.

Capable of performing repetitious duties.

Must be able to work a flexible schedule, including weekends, and holidays.

Preferred candidates will have previous related experience.

This is a great opportunity to get a start with Hyatt as a Garde Manger Cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

Apply directly on our website :

https://careers.hyatt.com/en-US/careers/jobdetails/10780/SAN030586