Summary

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Qualifications

Qualifications - External

Prior experience in a commercial baking/ pastry operation preferred

Knowledge of kitchen equipment and tools preferred

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment

Must be able to work a flexible schedule, including weekends and holidays

Must have physical stamina to lift moderate amounts of weight

Ability to stand for long periods of time.

Apply directly on our website:

https://careers.hyatt.com/en-US/careers/jobdetails/10780/SAN029893