Summary

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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

제과제빵

(페스츄리)

대리

- 제과(케이크생산 및 장식/초콜릿제조) 경험자

사원

- 제과제빵(빵생산/케이크생산 및 장식/초코릿제조) 경

험자 또는 관련학과 전공자

Apply directly on our website:

https://careers.hyatt.com/en-US/careers/details/10880/JEJ000599