Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
 

The purpose of the Lounge Manager is to provide direction and leadership for the Beverage and Cocktails team consistent with the MGM brand. They direct Assistant Lounge Managers and manage the Lounge Staff team to achieve the operational and financial goals of each beverage venue; monitoring the performance, scheduling and training of the staff; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance to company policies and procedures.

• Responsible for monitoring of daily Lounge operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the Lounge staff.
• Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department. Drive employee engagement through coaching, training, and development. Collaborate with Human Resources regarding employee relations.
• Maintain the highest standards of health, sanitation and cleanliness with in all areas of Lounge. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.
• Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:

• Bachelor's degree in a related field, or equivalent experience.
• Two (2) years or more of prior relevant experience.

PREFERRED:

• Previous experience working in a similar resort setting.
• Previous experience managing employees under a collective bargaining agreement.
• Ability to communicate in Spanish and or Asian Languages.

CERTIFICATIONS, LICENSES, REGISTRATIONS: 

• Alcohol Awareness Card.
• Food Handler Card.
• Metro Non-Gaming Card.

Apply directly on company website:

https://careers.mgmresorts.com/global/en/job/177854/Lounge-Manager-Bellagio