As a Beverage Manager, you will be one part team coordinator and two parts guest service guru, throwing your charismatic personality straight into the social mix. Your dynamic leadership and ability to communicate with adverse audience will surprise and delight guests, creating an atmosphere that is alive with energy and sure to lift spirits.
PRIMARY JOB DUTIES:
Duties include, but are not limited to, the following:
- Responsible for knowledge of beverage items and ingredients, functions of service employees, house and bar rules and regulations, and alcohol awareness training.
- Ensure proper service and atmosphere for the guests.
- Address guest concerns.
- Ensure that employees maintain valid/active licensing for their specific job/role.
- Responsible for all administrative duties including payroll, scheduling, days off, section assignments, early outs, disciplinary action, etc.
- Responsible for knowledge of how other departments related to the operation of the Beverage Department, and interact with them when necessary to coordinate activities or correct problems.
- Supervise, train and plan, direct all beverage floor employees.
- Ensure that all rules, regulations, and procedures are complied with by employees under supervision.
- Document incidents and events involving guests or employees accurately and in detail.
- Assign stations and record attendance.
- Inspect employees as to uniforms, cleanliness, identification, etc.
- Assist management in other matters as requested.
- Order supplies to ensure proper par levels.
- Keep employees informed of new procedures.
- Ensure a safe working environment for employees.
- Promote teamwork among employees.
- Provide courteous and friendly service to all vendors and employees.
- Present self in a professional manner at all times.
- Other duties as assigned.
QUALIFICATIONS:
Required:
- At least three years of Food and Beverage management experience in a similar environment.
- Working knowledge of Microsoft Word, Excel & Outlook.
- Strong written and verbal communication skills with the ability to effectively communicate in English.
- High school diploma or equivalent.
- Excellent customer service Skills.
- Ability to successfully lead and mentor a team.
- Ability to maintain confidentiality of sensitive information.
- Work effectively with other departments and guests.
- Skill in developing, leading and maintaining guest relations.
- Polished appearance and demeanor.
- Ability to obtain and maintain full knowledge and understanding of company and department rules policies, procedures and state & federal regulatory requirements.
- At least 21 years of age.
Preferred:
- At least three years of experience as a resort beverage manager.
- Bachelor's degree in a related field.
- Previous experience in a large, luxury resort setting.
- At least one year of experience leading a team under a Collective Bargaining Agreement.
- Experience working with Infogenesis.
- Experience working with Stratton Warren.
PHYSICAL, ENVIRONMENTAL & OTHER REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Work is performed in an office environment and throughout the property in all locations.
- Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
- The noise level in the work environment is usually moderate.
- Constant contact with executives, department management, applicants, employees and guests.
- Prolonged sitting or standing and mobility.
- Bending and reaching.
- Transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs.
- Strong eye/hand coordination.
- Use of standard office equipment.
- Basic math.
- Ability to push and/or pull file cabinet drawers weighing up to 15 lbs.
- The ability to distinguish letters, numbers and symbols.
- Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Apply directly on company website:
https://recruiting.adp.com/srccar/public/RTI.home?c=1153151&d=ExternalCareerSite#/
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Bar Manager
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English
- The Cosmopolitan of Las Vegas
- Location: United States
- Phone: +1 702-698-7000
- Email: [email protected]