We are looking for an Assistant Manager to help oversee Oystercatcher, Rooftop & Lobby Restaurant in the beautiful Sweetgrass Inn!

Summary: The Assistant Restaurant Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals. The Assistant Restaurant Manager must have strong communication and analytical skills.

The Assistant Restaurant Manager shall always strive to provide exceptional service to both internal and external guests. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!

• Maintains a commitment to customer service and guest satisfaction

• Leads and supervises the outlet's team

• Prepares forecasts and reports and assists in the development of the food & beverage budget

• Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations

• Takes initiative to develop and execute new promotions, events, etc.

• Conducts monthly staff meetings to include ongoing training and safety classes

• Works with culinary to develop new food menus responsive of the local market

• Enforces high standards of hygiene and sanitation within the outlets

• Tracks payroll and revenue daily

• Ensures the security of monies, credit and financial transactions

• Establishes par levels for supplies and equipment

• Supervises the performance, attendance, attitudes, appearance and conduct of team

Colleague is held accountable for all duties of this job and other duties as assigned.