Summary

Your tasks

Collaboration and production in all areas of patisserie. From ice cream, confectionery, wedding cakes, desserts, confectionery, cake buffet to events and functions.

Setting and stocking buffets and taking care of live stations 

Smooth work in a dynamic pastry team

Product and goods control as well as neat and tidy warehouse management

Compliance with high quality and hygiene standards   

Your benefits

12 nights free (at all Hyatt hotels worldwide)

In-House Experience (with an escort)

Family & Friends conditions (in all Hyatt hotels worldwide)

Internal, local and global exchange programs

Further training (internal and external)

Personal development & coaching

Employee parties, sports events and department events

Free meals

F&B discount (in the Park Hyatt Vienna/ Andaz Vienna Am Belvedere)

4-day week (possible)

Qualifications

We're looking for 

Experience in the hotel and confectionery industry

Motivation and passion for the profession 

Enthusiasm for modern, innovative patisserie

Good German and knowledge of English.

Apply directly on our website:

https://careers.hyatt.com/en-US/careers/jobdetails/10880/VIE000732