Summary

Join us for this incredible opportunity as the Pastry Sous Chef at Grand Hyatt Washington located in the heart of Washington, D.C. Not only will you be part of an amazing team, but you'll get to be part of a company that was one of Fortune's 100 Best Companies to Work For in 2023!

The Pastry Sous Chef oversees the supply and production of baked goods and pastries. This person will supervise and train the team to create memorable and high quality food. Some additional responsibilities include hiring, scheduling, coaching, and development.  

We offer excellent benefits:

Free room nights after 90 days, discounted and friends & family room rates immediately

Medical, prescription, dental, and vision insurance after 30 days

401K with company match

Paid vacation, sick days, new child leave and holidays

Paid Family Bonding Time and Adoption Assistance

Tuition Reimbursement

Free colleague meals during shift

Employee Stock Purchase Plan

Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Growth potential throughout the country

COVID-19 Safety: 

Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our colleagues and guests. 

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

A true desire to satisfy the needs of others in a fast paced environment.

Refined verbal and written communication skills.

Typically requires specialized training or education in pastry

Availability to work any shift on any day of the week

Apply directly on our website :

https://careers.hyatt.com/en-US/careers/jobdetails/10780/WAS007286