Do you have experience working in a fast paced environment and leading an exceptional team? Eataly at Park MGM is looking for an Assistant Manager to run their Quick Service establishment. Apply now and become one of the stars behind The SHOW. At MGM Resorts International we have one exciting mission: To entertain the human race.

THE JOB:

As a Restaurant Assistant Manager for Quick Service at Eataly, you will be responsible for the daily operations of the restaurant. You will also set the stage for  guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their  experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests  and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or  support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

THE RIGHT CANDIDATE WILL HAVE:

• 2+ Years of Prior Relevant Experience in Quick Service.
• High School Diploma, GED or equivalent.
• Work varied shifts, to include weekends and holidays.

WHAT WILL MAKE YOU STAND OUT:

• 3+ Years of Prior Relevant Food and Beverage experience to include supervisory/managerial experience.
• Bachelor's Degree or equivalent experience.
• Experience working in a similar resort setting.
• Working knowledge of all Food and Beverage products, menu items and equipment.
• Working knowledge of Culinary Union contracts.
• Working knowledge of health, safety and sanitation regulations.
• Working knowledge of Point of Sale (POS) systems and operations.
• Bilingual, English as the primary or secondary language.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• 
  Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• 
  Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits including 401K matching
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!