Restaurant General Manager, ENO Market & Pizzeria and Sundae's - Hotel Del Coronado

Location1500 Orange Avenue, Coronado, California, 92118, Nationwide-US CategoryHotel Curio Collection By Hilton Full-Time Job ID: HOT07R28 Posted: Sep 25th 2021

The iconic Hotel del Coronado is looking for a multi unit Restaurant General Manager to join the team! 

It’s an exciting time to join the resort with a recently completed $200M renovation project that included additional banquet space and other exciting F&B enhancements. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 700 rooms (to include cottages and villas), 96,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.

In this role, you will oversee all front of house operations for two food & beverage outlets - Eno Pizzeria & Marketplace and Sundaes at the Del, managing a team of 30+ combined in both outlets and reporting directly to the Assistant Director of Food & Beverage.

The ideal candidate will be an exceptional leader with a talent for developing others and building teams, a track record of providing exceptional service, and proven success in fostering a positive culture. At least 3-5 years’ experience as a Manager in a high volume operation with a background in grab and go, coffee shops, fast casual restaurants or quick service is required. Union and hotel experience is a plus! 

For more information on the property, please visit:

Hotel del Coronado | San Diego's Legendary Beach Resort

Hotel del Coronado (@delcoronado) • Instagram

What will I be doing?

As a Restaurant General Manager, you would be responsible for directing and organizing the activities and services of one or more hotel food and beverage outlets (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and evaluations and delivering recognition and reward

Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly

Ensure compliance with health, safety, sanitation and alcohol awareness standards

Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue

Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events

Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!