Restaurant Manager – Job Description

Position Summary:
The Restaurant Manager oversees daily restaurant operations, leads the team, ensures excellent customer service, maintains food quality and hygiene standards, and achieves sales and profitability goals.

Key Responsibilities

• Supervise daily restaurant operations.

• Lead, train, and motivate staff.

• Ensure excellent customer service.

• Maintain food quality, cleanliness, and safety standards.

• Manage staff schedules and performance.

• Monitor inventory, costs, and sales.

• Handle customer feedback and resolve issues.

• Ensure compliance with company policies and health regulations.

Qualifications

• 2+ years of restaurant management experience.

• Strong leadership and communication skills.

• Knowledge of restaurant operations and food safety.

• Ability to work in a fast-paced environment.