Summary

A luxury California resort in an idyllic mountain setting, Resort at Squaw Creek rests at the base of Squaw Valley, which is the site of the 1960 Winter Olympics, and is just minutes from North Lake Tahoe.

Our AAA Four-Diamond resort offers ski-in/ski-out access to Squaw Valley | Alpine Meadows. Squaw Creek's dramatic lobby, with its floor-to-ceiling windows, overlooks a cascading waterfall and the breathtaking Sierra Nevada Mountains. 405 luxurious resort rooms and suites, complete with resort-style kitchenettes, fireplaces and LED flat-screen TVs, comfort guests with a "mountain meets modern" ambiance at our resort in Squaw Creek.

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. 

Goal of the Restaurant General Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided. 

The Restaurant General Manager Responsibilities may include:

Supports and Manages the Hotel Outlets while working closely with the Director of Resort Operations and Assistant Director of Resort Operations for Food & Beverage, and other hotel departments

Responsible for short and long term planning of Hotel Outlets

Ensure effective hiring, training, development, promotion and continuous reinforcement

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Full understanding of Colleague engagement

Develop and implement creative strategies for revenue enhancement and cost containment

Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans

Responsible for maintaining a high energy, positive, professional appearance

Plan, coordinate & manage special events and holiday functions

Ability to take the initiative to run the outlets as a free standing entity

The Restaurant General Manager is an integral part of the hotel's overall Food and beverage team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.