Job Offer

You are a friendly professional with a passion for Hospitality and a vast knowledge about F&B service!

You have at least 3 years of experience in Fine Dining and you are familiar with Micro and Staff Scheduling! 

You will lead a team of 12 waiters and you will work with international guests from all over the world so we need a person who is team-oriented and culturally aware!

Your daily duties include:

Reservations handling

Staff scheduling

Team meeting and info

Seating guests

Guest's complaints handling

Closing reports

Financial and hygiene control of the premises

Setting up and preparing the restaurant for the next day


  • Restaurant Supervisor

  • English
  • Italian

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