SANDY'S PUB | SERVER (FULL-TIME)
Summary
Sandy's Pub is a Lake Tahoe sports bar perfect for a casual dining experience rich in local history. Ski pictures of Wayne and Sandy Poulsen line the restaurant's walls, and the menu tells the story of the Poulsens, who were the founders of Squaw Valley. Their children grew to become Olympic skiers and many family members reside in Squaw Valley to this day.
Sandy's Pub is a comfortable Squaw Valley bar that is suitable for gathering families and friends to enjoy tasty appetizers and delicious pub-style meals. Burgers, ribs, and incredibly fresh salads complement the full bar, wine list, and wide selection of craft beer and cocktails.
With six flat screen TVs, Sandy's Pub is a natural place to watch a sports game or to unwind after a day exploring Lake Tahoe's outdoors. Casual and inviting, Sandy's Pub also offers al fresco dining on their sunny patio that overlooks Squaw Valley and our mountain meadow.
Our Sandy’s Pub Servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Sandy’s Pub Servers will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Due to COVID-19 cleanliness protocols, this role may calls for new duties to ensure safety and cleanliness of frequent touch points and all colleagues must adhere to our COVID-19 prevention plan: wearing mask, temperature check and cleaning/disinfecting areas outside department.
Qualifications
- A true desire to satisfy the need of others
- Strong communication skills
- Team-oriented
- Food & Beverage knowledge preferred
- Flexible scheduling preferred to include holidays and weekends
- Ability to stand for long periods of time
Why to work at Resort at Squaw Creek?
50% discounted meals at property food service areas
12 Free Room Nights at any Hyatt Globally
Medical Dental and Vision Insurance
Retirement Savings Plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Discount Ski Pass
Enjoy vending meal set-up in our colleague dining hall
Our Vales: Respect | Integrity | Empathy | Humility | Creativity | Fun
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Waiter/Server/Chef de Rang
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English
- Resort at Squaw Creek
- Location: United States
- Phone: +1 530-412-7034
- Email: [email protected]/squawcreek