Bar Cecil is a new upscale bistro opening soon in Palm Springs. We are looking for hardworking team members to join our family.  Currently looking to fill all FOH positions.

The bistro menu honors local provisioners and the finest seasonal produce with a nod to the great American and European bistro experiences.  Entrees include steak + frites, roasted Gonestraw Farms chicken, pan seared halibut, smoked bone-in pork chop, and a classic pasta. In the perfect Beaton style, the menu’s “Why Not?” choices include Thomas Keller’s Regiis Ova Osetra Caviar service, oysters on the half shell, 35 Day Allen Brothers dry aged tomahawk steak, and the Beaton Martini, a Beluga vodka cocktail served with a side of Regiis Ova caviar, a deviled egg, and potato chips.  For special occasions, a bespoke menu called the Beaton Experience can be arranged with an assortment of specialty dishes.  Bar Cecil also offers a full bar serving classic and inventive cocktails.

 

Please apply through this post only, no in person drop offs due to COVID protocols.