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Job Scope

Responsible for handling food and beverage orders and serving guests

Provide friendly, excellent service to all guests

Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service

Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu

Handling all restaurant telephone and email reservation enquiries

All other administrative duties in the restaurant

Job Requirements

Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage

Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization

Possess food hygiene and safety certification

Able to work on rotating shifts, weekends & public holidays

Possess a well-groomed, professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.