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Full Time 1

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Marina Bay Sands 1

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Food & Beverage

Front Of House 1

Shake Attendant - Black Tap

Apply nowJob no: 498890

Work type: Full Time

Location: Marina Bay Sands

Categories: Front Of House

JOB SCOPE

Prepare shake orders using specified ingredients, recipes, presentation standards and production guidelines to produce shakes within present time limits.

Follow all required food handling and sanitation procedures to ensure the quality of menu items served and the health and safety of guests and co-workers, including: regularly inspecting food preparation, storage and serving areas to ensure observance of safe, sanitary food-handling practices and according to local food handling guidelines.

Follow quality control procedures, designated weighing procedures, inventory maintenance and portion control guidelines for menu items.

Properly use various kitchen utensils and equipment; and consistently portion, arrange, and garnish food within operational standards.

Participate in and meet requirements of daily line checks.

Estimate expected food consumption; then requisition or procure food and supplies from storage.

Clean, stock, and re-stock all food, seasoning and other supply items in the food prep area, including following a daily prep list to ensure proper prep standards and quantities prior to beginning of each shift.

Observe and maintain daily condition of all physical facilities and equipment in the kitchen and make recommendations for corrections and improvement as needed.

Comply with all of Black Tap’s and Marina Bay Sands’s employment related policies and procedures.

Express and exchange ideas with co-workers and guests, including responding to requests for special meals, ingredient changes and special cooking instructions.

Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers and refrain from accepting gifts or free samples from vendors for personal use in exchange for using their services.

Learn to sufficiently perform all job functions in the kitchen.

Perform other duties as assigned, such as side-work, cleaning and maintaining assigned work areas, preparation of co-worker meals, or administrative projects.

Regularly attend all staff meetings, training, informational and education sessions.

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