Sommelier - Rivea (Mandalay Bay)

Location Las Vegas, Nevada, United States Of America

Location:

Las Vegas, Nevada

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.

PRIMARY PURPOSE:

As a Sommelier, you will be responsible for complete knowledge of wine lists, wine and food pairing. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Maintain complete knowledge of wine list, and wine and food pairing

Collect money, while following all proper cash handling and comp procedures

Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of work station

Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area

Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase

Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc

Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred

Maintain appropriate beverage costs by managing purchases and requisitions; place wine requisitions at the end of each service

Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

Knowledge of beverages on menu, including characteristics of wine and champagne by the glass; major wines, designated glassware, terminology, and garnishes

Knowledge of health, safety and sanitation regulations and procedures

Knowledge of various Point of Sale (POS) devices

Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

Knowledge of proper service techniques

Knowledge of Microsoft Outlook, Excel, and Word

MINIMUM REQUIREMENTS:

High school diploma or equivalent

One (1) year of related experience

Work varied shifts, to include weekends and holidays

 PREFERRED:

Four (4) years of service experience in a similar dining environment

IP/inventory system experience