SOMMELIER - VALLE RESTAURANT

JDV Oceanside

CA - Oceanside

BARS/RESTAURANTS/OUTLETS

Department Head/Manager

Full-time

Yearly US Dollar (USD) pay basis

Summary

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with the a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

As a colleague with Hyatt, you'll be eligible for FULL benefits including but not limited to: medical, dental, vision, 401k (plus company match), paid time off, travel perks (12 complimentary hotel stays + discounted rooms)...and more! 

 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Sommelier’s have a passion for wine that is shared with our guests through their knowledge and understanding of the regions, grapes, vineyards and vintages of wines. This position offers opportunity for casual conversation. The right person will suggest recommended wine and food pairings as well as provide a refined presentation.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

An understanding of wines found in Valle de Guadalupe - considered the wine country of Mexico. 

A true desire to satisfy the needs of others.

Refined verbal communication skills

Sommelier WSET Level 2